Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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New England Seafood Cookbook
by Jasper White
ISBN 13: 9781572438958
Format: Hardcover (140 pages) Publisher: Triumph Books Published: Oct 2006
Field Guide to Seafood
by Aliza Green
ISBN 13: 9781594741357
Format: Paperback (384 pages) Publisher: Quirk Books Published: 16 Feb 2007
Oysters: A Culinary Celebration
by Joan Reardon
ISBN 13: 9781558219441
Format: Hardcover (264 pages) Publisher: The Lyons Press Published: 30 Apr 2000
Floyd on Fish
by Keith Floyd
ISBN 13: 9780563204442
Format: Hardcover (112 pages) Publisher: BBC Books Published: 08 Nov 1985 Other Format: Paperback
The New England Clam Shack Cookbook
by Brooke Dojny
ISBN 13: 9781603420266
Format: Paperback (243 pages) Publisher: Storey Publishing LLC Published: 04 Aug 2008
Sushi At Home
by Kay Shimizu
ISBN 13: 9780870409301
Format: Hardcover (142 pages) Publisher: Shufunotomo Co. Ltd Published: Nov 1973
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Tadashi Ono,Harris Salat
ISBN 13: 9781580087377
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 May 2011
Perfect Fish Classics (Look & Cook)
by Anne Willan
ISBN 13: 9780789420008
Format: Paperback (128 pages) Publisher: Dk Pub (P) (a) Published: Aug 1997 Other Format: Paperback
Sushi with Style: Master the Basics and Beyond
by Ellen Brown
ISBN 13: 9781402755729
Format: Paperback (80 pages) Publisher: Sterling Published: 01 Sep 2008
The Complete Guide to Buying and Cooking Fish
by Mark Bittman
ISBN 13: 9780025107755
Format: Hardcover (367 pages) Publisher: Hungry Minds Inc,U.S. Published: 30 Jun 1994
The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
by Crystal June Madeira
ISBN 13: 9781556436529
Format: Paperback (168 pages) Publisher: North Atlantic Books,U.S. Published: 31 Aug 2007