Buy Used and New Fish & Seafood Books

Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest

by Editors of Creative Publishing international

ISBN 13: 9780865731257

Format: Hardcover (320 pages)
Publisher: Cool Springs Press
Published: 24 Jun 2000

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Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura

ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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Herring: A History of the Silver Darlings

by Mike Smylie

ISBN 13: 9780752459516

Format: Hardcover (256 pages)
Publisher: The History Press Ltd
Published: 01 May 2011

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Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski

ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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In Da Galley: Sixty Essays in Seafood Philosophy

by Charlie Simpson,Morgan Goodlad

ISBN 13: 9781898852711

Format: Paperback (213 pages)
Publisher: Shetland Times Ltd
Published: 17 Jan 2001

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780140275018

Format: Illustrated (304 pages)
Publisher: Penguin
Published: Jul 1998
Other Format: Hardcover, Paperback

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Floyd on Fish

by Keith Floyd

ISBN 13: 9780563204442

Format: Hardcover (112 pages)
Publisher: BBC Books
Published: 08 Nov 1985
Other Format: Paperback

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The Fish Course

by Susan Hicks

ISBN 13: 9780563213635

Format: Hardcover (304 pages)
Publisher: BBC Books
Published: 01 Oct 1987
Other Format: Paperback

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Sea Food: Healthy and Delicious Recipes from the Deep

by Kay Scarlett, Zoe Harpham

ISBN 13: 9781592232758

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: 12 Aug 2004

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