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Results for Fish & Seafood

Showing 301 to 312 of 354 results
Cold-smoking and Salt-curing Meat, Fish and Game Cold-smoking and Salt-curing Meat, Fish and Game by A. D. Livingston

Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston


ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Used : $11.03  
 
Used : $11.03
Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton


ISBN 13: 9780060735005

Format: Hardcover (208 pages)
Publisher: William Morrow
Published: 04 May 2006

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Used : $11.15  
 
Used : $11.15
Feasting on Fish Feasting on Fish by Louise Pickford,Gus Filgate

Feasting on Fish

by Louise Pickford,Gus Filgate


ISBN 13: 9780861017614

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 14 Nov 2002
Other Format: Paperback

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Used : $11.48  
 
Used : $11.48
The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine by John Shields

The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine

by John Shields


ISBN 13: 9780201518085

Format: Hardcover (252 pages)
Publisher: Da Capo Press Inc
Published: 02 Mar 1990

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Used : $11.96  
 
Used : $11.96
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino


ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Used : $12.62  
 
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500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups by Bridget Jones

500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups

by Bridget Jones


ISBN 13: 9780754817710

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 08 Feb 2008

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Used : $12.76  
 
Used : $12.76
Young Man and the Sea Young Man and the Sea by David Pasternack,Ed Levine,Mario Batali

Young Man and the Sea

by David Pasternack,Ed Levine,Mario Batali


ISBN 13: 9781579652760

Format: Hardcover (272 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Used : $12.92  
 
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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments 100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments by Linda Tubby

100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby


ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Used : $13.09  
 
Used : $13.09
New Fish Cook Book New Fish Cook Book by Janet Horsley

New Fish Cook Book

by Janet Horsley


ISBN 13: 9780708833858

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 09 Jul 1987

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Used : $13.73  
 
Used : $13.73
Nobu: The Cookbook Nobu: The Cookbook by Nobuyuki Matsuhisa,Martha Stewart,Robert De Niro,Fumihiko Watanabe,Kodansha International Ltd

Nobu: The Cookbook

by Nobuyuki Matsuhisa,Martha Stewart,Robert De Niro,Fumihiko Watanabe,Kodansha International Ltd


ISBN 13: 9781903845202

Format: Hardcover (200 pages)
Publisher: Quadrille Publishing Ltd
Published: 12 Oct 2001

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Used : $14.79  
 
Used : $14.79
Canning, Freezing, Curing and Smoking of Meat, Fish and Game Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Wilbur F. Eastman

Canning, Freezing, Curing and Smoking of Meat, Fish and Game

by Wilbur F. Eastman


ISBN 13: 9780882660455

Format: Paperback (208 pages)
Publisher: Storey Books
Published: May 1976

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Used : $15.58  
 
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Oysters: A Culinary Celebration Oysters: A Culinary Celebration by Joan Reardon

Oysters: A Culinary Celebration

by Joan Reardon


ISBN 13: 9781558219441

Format: Hardcover (264 pages)
Publisher: The Lyons Press
Published: 30 Apr 2000

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Used : $16.20  
 
Used : $16.20