Buy Used and New Fish & Seafood Books

Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura

ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Edible Seashore (River Cottage Handbook)

by John Wright

ISBN 13: 9780747595311

Format: Hardcover (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009

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In Da Galley: Sixty Essays in Seafood Philosophy

by Charlie Simpson,Morgan Goodlad

ISBN 13: 9781898852711

Format: Paperback (213 pages)
Publisher: Shetland Times Ltd
Published: 17 Jan 2001

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad

ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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New Fish Cook Book

by Janet Horsley

ISBN 13: 9780708833858

Format: Paperback (320 pages)
Publisher: Futura Publications
Published: 09 Jul 1987

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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The Fish Course

by Susan Hicks

ISBN 13: 9780563213635

Format: Hardcover (304 pages)
Publisher: BBC Books
Published: 01 Oct 1987
Other Format: Paperback

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Sea Food: Healthy and Delicious Recipes from the Deep

by Kay Scarlett, Zoe Harpham

ISBN 13: 9781592232758

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: 12 Aug 2004

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New England Seafood Cookbook

by Jasper White

ISBN 13: 9781572438958

Format: Hardcover (140 pages)
Publisher: Triumph Books
Published: Oct 2006

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