The Great Fish and Seafood Cookbook
by Judith Ferguson
ISBN 13: 9780831739829
Format: Hardcover Publisher: Smithmark Pub Published: Mar 1992 Other Format: Hardcover
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Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Classic Fish Cooking
by
ISBN 13: 9781840382198
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
Cooking Seafood
by Kathy Knudsen
ISBN 13: 9781592234295
Format: Paperback (191 pages) Publisher: Thunder Bay Press (CA) Published: 10 Aug 2005
Sushi (A Headlands Press book)
by M. Detrick
ISBN 13: 9780877012382
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Jun 1983
Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables
by George Dorgan, Madeleine David
ISBN 13: 9781898697299
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 31 Mar 1996
Mrs.Beeton's Complete Book of Fish and Seafood Cookery
by Bridget Jones, Mrs. Beeton
ISBN 13: 9780706371758
Format: Paperback (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993
Doyle's Fish Cook Book
by Alice Doyle
ISBN 13: 9780207160226
Format: Hardcover (232 pages) Publisher: HarperBusiness,U.S. Published: 01 Jan 1990 Other Format: Hardcover
For Cod and Country
by Barton Seaver
ISBN 13: 9781402777752
Format: Hardcover (304 pages) Publisher: Sterling Published: 21 Jun 2011
In Da Galley: Sixty Essays in Seafood Philosophy
by Charlie Simpson,Morgan Goodlad
ISBN 13: 9781898852711
Format: Paperback (213 pages) Publisher: Shetland Times Ltd Published: 17 Jan 2001
New Sushi (Small Book of Good Taste)
by Emi Kazuko
ISBN 13: 9780785827658
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover
Fish (Gourmet Cookshelf)
by Sonia Allison
ISBN 13: 9780572016630
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1991