Fish Dishes (Quick and Easy)
by
ISBN 13: 9780752577210
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002
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The World Encyclopedia of Fish and Shellfish
by Kate Whiteman
ISBN 13: 9780754804888
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 May 2000
Gamba: Simple Seafood Cooking
by Derek Marshall,Bryan Burnett
ISBN 13: 9781902927916
Format: Hardcover (152 pages) Publisher: Black and White Publishing Published: 11 Aug 2003 Other Format: Hardcover
Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World
by Stein, Rick Rick Stein,
ISBN 13: 9781846076145
Format: hardcover Publisher: BBC Books
Sushi: Taste and Technique
by Ian O'Leary, Kimiko Barber, Hiroki Takemura
ISBN 13: 9780789489166
Format: Hardcover (256 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2002 Other Format: Hardcover
Seafood
by Anne (ed) Sheasby
ISBN 13: 9781840531121
Format: Paperback Publisher: Rebo Productions Published: 01 Oct 1998
Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995
Fish and Seafood (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176456
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Jane Grigson's Fish Book
by Jane Grigson
ISBN 13: 9780140469295
Format: Paperback (576 pages) Publisher: Penguin Published: 03 Nov 1994 Other Format: Illustrated
A Can of Tuna: The Complete Guide to Cooking with Tuna
by Andy Black
ISBN 13: 9781853270918
Format: Paperback (128 pages) Publisher: Prism Press Published: 31 Aug 1995
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
by Jacques Fricker,Dominique Laty
ISBN 13: 9781844300068
Format: Hardcover (168 pages) Publisher: Hachette Illustrated UK Published: 15 Jul 2003
Fish (Food)
by Jillian Powell
ISBN 13: 9780750217996
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1996