Buy Used and New Fish & Seafood Books

Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780732264925

Format: Hardcover (282 pages)
Publisher: Angus & Robertson
Published: Nov 1999

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Lobster at Home

by N/A

ISBN 13: 9780684800776

Format: Hardcover (256 pages)
Publisher: Prentice Hall & IBD
Published: 22 Jun 1998

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Seafood

by Anne (ed) Sheasby

ISBN 13: 9781840531121

Format: Paperback
Publisher: Rebo Productions
Published: 01 Oct 1998

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Fish and Seafood (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176456

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

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The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump

by Winston Groom

ISBN 13: 9780848714796

Format: Hardcover (108 pages)
Publisher: Little, Brown and Company
Published: 01 Dec 1994

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Fish and Figs: The World's Healthiest Recipes from the Island of Crete

by Jacques Fricker,Dominique Laty

ISBN 13: 9781844300068

Format: Hardcover (168 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jul 2003

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The Taste of Dreams: An Obsession with Russia and Caviar

by Vanora Bennett

ISBN 13: 9780755300631

Format: Hardcover (288 pages)
Publisher: Headline Review
Published: 04 Aug 2003
Other Format: Paperback

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The Classic 1000 Seafood Recipes (Classic 1000, 15)

by Carolyn Humphries

ISBN 13: 9780572026967

Format: Illustrated (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 21 Jul 2001

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780224051040

Format: Hardcover (304 pages)
Publisher: Jonathan Cape Ltd
Published: 29 Jan 1998
Other Format: Illustrated, Paperback

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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My Kitchen Table: 100 Fish and Seafood Recipes

by Rick Stein

ISBN 13: 9781849901581

Format: Paperback (208 pages)
Publisher: BBC Books
Published: 06 Jan 2011

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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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