Buy Used and New Fish & Seafood Books

The Complete Guide to Buying and Cooking Fish

by Mark Bittman

ISBN 13: 9780025107755

Format: Hardcover (367 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 30 Jun 1994

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75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step

by N/A

ISBN 13: 9781844766956

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Mar 2010

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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Four Fish: A journey from the ocean to your plate

by N/A

ISBN 13: 9781846140020

Format: Paperback (304 pages)
Publisher: Allen Lane
Published: 29 Jul 2010

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Shellfish

by Leif Mannerstrom

ISBN 13: 9781554075164

Format: Hardcover (256 pages)
Publisher: Firefly Books Ltd
Published: 05 Nov 2009

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Legal Seafoods Cookbook

by George Berkowitz, Jane Doerfer

ISBN 13: 9780385198301

Format: Hardcover
Publisher: Doubleday
Published: 01 Apr 1988
Other Format: Paperback

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Larousse Fish and Seafood

by Prosper Montagne

ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Salmon (Cookery)

by Advanced Global Distribution

ISBN 13: 9783770170029

Format: Hardcover (156 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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The World of Caviar

by Olivier Le Goff

ISBN 13: 9780785810841

Format: Hardcover (144 pages)
Publisher: Book Sales
Published: Sep 1999

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Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

ISBN 13: 9781580086806

Format: Hardcover (144 pages)
Publisher: Ten Speed Press
Published: 20 Jul 2005

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The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer

ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

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