Buy Used and New Fish & Seafood Books

Fish (Greatest Ever Cookbook S.)

by No Listed Author

ISBN 13: 9780752568553

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2002

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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091890292

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 05 Jun 2003

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Hamlyn All Colour Cookbook 200 Fab Fish Dishes (Hamlyn All Colour Cookbooks) (Hamlyn All Colour Cookery)

by Gee Charman,Hamlyn Cookbooks

ISBN 13: 9780600619321

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 03 Aug 2009

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Dinner Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963145

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Floyd on Fish

by Keith Floyd

ISBN 13: 9780563204220

Format: Paperback (112 pages)
Publisher: BBC Books
Published: 08 Nov 1985
Other Format: Paperback

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Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Fish Cook Book

by Colin Spencer

ISBN 13: 9781858912134

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: Aug 1994

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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Rick Stein's Taste of the Sea

by Rick Stein

ISBN 13: 9780563387817

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover, Paperback

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables

by David Scott

ISBN 13: 9780722527177

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 08 Oct 1992
Other Format: Hardcover

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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