Buy Used and New Fish & Seafood Books

Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Doyle's Fish Cookbook

by Alice Doyle

ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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Great Fish Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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Cooking with Trout: 50 Ways with Sea and River Trout

by Jane Bamforth

ISBN 13: 9780754812135

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754817987

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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