Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999 Other Format: Hardcover
Save for later
The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
by Kate Whiteman
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
Doyle's Fish Cookbook
by Alice Doyle
ISBN 13: 9780207189807
Format: Hardcover Publisher: Angus & Robertson Published: 02 Oct 1996 Other Format: Hardcover
Great Fish Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150757
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 May 2000
The Great Fish and Seafood Cookbook
by Linda Doeser
ISBN 13: 9781859675496
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Classic Essential Seafood (Mini Cookbooks)
by
ISBN 13: 9783895089657
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Swish Fish: Entertaining Guide to Buying and Cooking Fish
by John Kenward, Nicholas Roe
ISBN 13: 9780340491515
Format: Hardcover (160 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1989
Cooking with Trout: 50 Ways with Sea and River Trout
by Jane Bamforth
ISBN 13: 9780754812135
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 25 Jul 2003
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
Sushi: Taste and Technique
by Ian O'Leary, Kimiko Barber, Hiroki Takemura
ISBN 13: 9780789489166
Format: Hardcover (256 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2002 Other Format: Hardcover
Game Cookery
by Angela Humphreys
ISBN 13: 9780715307212
Format: Paperback (176 pages) Publisher: David & Charles Published: 31 Oct 1997 Other Format: Hardcover
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754817987
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 14 May 2008