Buy Used and New Fish & Seafood Books

Rick Stein Cooks Seafood (TV Cooks S.)

by Rick Stein

ISBN 13: 9780563384533

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

Save for later

"Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427992

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003

Save for later

Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables

by David Scott

ISBN 13: 9780722527177

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 08 Oct 1992
Other Format: Hardcover

Save for later

The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump

by Winston Groom

ISBN 13: 9780848714796

Format: Hardcover (108 pages)
Publisher: Little, Brown and Company
Published: 01 Dec 1994

Save for later

Youngs: Celebrating Seafood

by YOUNGS

ISBN 13: 9780743275705

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 03 Jan 2006

Save for later

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated, Paperback

Save for later

BOOK OF SHELLFISH DISHES (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861017621

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

Save for later

Essential Bushcraft

by Ray Mears,Ben McNutt

ISBN 13: 9780340829714

Format: Paperback (240 pages)
Publisher: Hodder & Stoughton
Published: 23 Jun 2003

Save for later

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix

ISBN 13: 9781844001958

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Hardcover

Save for later

75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step

by N/A

ISBN 13: 9781844766956

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Mar 2010

Save for later

The Fish and Shellfish Kitchen Handbook

by Kate Whiteman

ISBN 13: 9781842157893

Format: Paperback (264 pages)
Publisher: Southwater
Published: 29 Aug 2003

Save for later

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

Save for later