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Sushi: Taste and Technique Sushi: Taste and Technique by Ian O'Leary, Kimiko Barber, Hiroki Takemura

Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura


ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Four Fish: A journey from the ocean to your plate Four Fish: A journey from the ocean to your plate by N/A

Four Fish: A journey from the ocean to your plate

by N/A


ISBN 13: 9781846140020

Format: Paperback (304 pages)
Publisher: Allen Lane
Published: 29 Jul 2010

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Legal Seafoods Cookbook Legal Seafoods Cookbook by George Berkowitz, Jane Doerfer

Legal Seafoods Cookbook

by George Berkowitz, Jane Doerfer


ISBN 13: 9780385198301

Format: Hardcover
Publisher: Doubleday
Published: 01 Apr 1988
Other Format: Paperback

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Larousse Fish and Seafood Larousse Fish and Seafood by Prosper Montagne

Larousse Fish and Seafood

by Prosper Montagne


ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The World of Caviar The World of Caviar by Olivier Le Goff

The World of Caviar

by Olivier Le Goff


ISBN 13: 9780785810841

Format: Hardcover (144 pages)
Publisher: Book Sales
Published: Sep 1999

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The New Legal Sea Foods Cookbook The New Legal Sea Foods Cookbook by Roger Berkowitz,Jane Doerfer

The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer


ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea by Crystal June Madeira

The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea

by Crystal June Madeira


ISBN 13: 9781556436529

Format: Paperback (168 pages)
Publisher: North Atlantic Books,U.S.
Published: 31 Aug 2007

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North Atlantic Seafood: A Comprehensive Guide with Recipes North Atlantic Seafood: A Comprehensive Guide with Recipes by Alan Davidson

North Atlantic Seafood: A Comprehensive Guide with Recipes

by Alan Davidson


ISBN 13: 9781580084505

Format: Paperback (512 pages)
Publisher: Ten Speed Press
Published: Apr 2003
Other Format: Paperback

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Salmon Salmon by Diane Morgan

Salmon

by Diane Morgan


ISBN 13: 9780811842129

Format: Paperback (192 pages)
Publisher: Chronicle Books
Published: 31 Mar 2005

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Fish: Grilled and Smoked Fish: Grilled and Smoked by John Manikowski

Fish: Grilled and Smoked

by John Manikowski


ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

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