Buy Used and New Fish & Seafood Books

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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Fish

by Rick Stein

ISBN 13: 9780304361335

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Nov 2001

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Best Seafood Recipes ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892751

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Nov 1990

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Delicious Fish

by Claire Macdonald

ISBN 13: 9780586206249

Format: Paperback (208 pages)
Publisher: HarperCollins
Published: 23 Nov 1989

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Nick Nairn's Top 100 Salmon Recipes

by Nick Nairn

ISBN 13: 9780563534464

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Feb 2002

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Fish Cook Book

by Colin Spencer

ISBN 13: 9780330292214

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 10 Oct 1986

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Favourite Trout and Salmon Recipes (Favourite Recipes)

by Margaret Ashby

ISBN 13: 9781846401350

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 04 Aug 2008

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James McNair's Salmon Cookbook

by James K. McNair

ISBN 13: 9780877014539

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Hamlyn All Colour Cookbook 200 Fab Fish Dishes (Hamlyn All Colour Cookbooks) (Hamlyn All Colour Cookery)

by Gee Charman,Hamlyn Cookbooks

ISBN 13: 9780600619321

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 03 Aug 2009

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New Seafood Cookbook (Step by step guide series)

by Murdoch Books

ISBN 13: 9780864119551

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2001

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz

ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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