Buy Used and New Fish & Seafood Books

Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

Save for later

Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

Save for later

The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

Save for later

Doyle's Fish Cookbook

by Alice Doyle

ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

Save for later

The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

Cooking with Trout: 50 Ways with Sea and River Trout

by Jane Bamforth

ISBN 13: 9780754812135

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

Save for later

Lobster at Home

by N/A

ISBN 13: 9780684800776

Format: Hardcover (256 pages)
Publisher: Prentice Hall & IBD
Published: 22 Jun 1998

Save for later

Four Fish: A journey from the ocean to your plate

by N/A

ISBN 13: 9781846140020

Format: Paperback (304 pages)
Publisher: Allen Lane
Published: 29 Jul 2010

Save for later

Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

Save for later

Salmon (Cookery)

by Advanced Global Distribution

ISBN 13: 9783770170029

Format: Hardcover (156 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

Save for later

The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer

ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

Save for later