Seafood For All Seasons
by Quentin Bacon
ISBN 13: 9781863780445
Format: Paperback (96 pages) Publisher: HarperCollins, Australia Published: 20 May 1992
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The Great Fish and Seafood Cookbook
by Judith Ferguson
ISBN 13: 9780340580677
Format: Hardcover (256 pages) Publisher: Hodder & Stoughton Ltd Published: 06 Aug 1992 Other Format: Hardcover
Fish & Seafood (Mini Cookshelf S.)
by Carol Tennant
ISBN 13: 9780752549637
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2001 Other Format: Hardcover
Wills Virtually Vegetarian
by Judith Wills
ISBN 13: 9780749919740
Format: Paperback (144 pages) Publisher: Piatkus Published: 03 Jun 1999 Other Format: Hardcover
Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999
Great Fish Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150757
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 May 2000
by Linda Doeser
ISBN 13: 9781859675496
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Swish Fish: Entertaining Guide to Buying and Cooking Fish
by John Kenward, Nicholas Roe
ISBN 13: 9780340491515
Format: Hardcover (160 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1989
The Complete Guide to Buying and Cooking Fish
by Mark Bittman
ISBN 13: 9780025107755
Format: Hardcover (367 pages) Publisher: Hungry Minds Inc,U.S. Published: 30 Jun 1994
75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step
by N/A
ISBN 13: 9781844766956
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Mar 2010
Sushi: Taste and Technique
by Ian O'Leary, Kimiko Barber, Hiroki Takemura
ISBN 13: 9780789489166
Format: Hardcover (256 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2002 Other Format: Hardcover
Four Fish: A journey from the ocean to your plate
ISBN 13: 9781846140020
Format: Paperback (304 pages) Publisher: Allen Lane Published: 29 Jul 2010