Buy Used and New Fish & Seafood Books

How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Super Seafood (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750342

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 27 Jun 1993

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The Fish Cook Book

by Colin Spencer

ISBN 13: 9781858912134

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: Aug 1994

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Fish Dishes

by Unknown

ISBN 13: 9781407534046

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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The Livebait Cookbook

by Theodore Kyriakou

ISBN 13: 9780340715642

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton Ltd
Published: 03 Sep 1998

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Gamba: Simple Seafood Cooking

by Bryan Burnett, Derek Marshall

ISBN 13: 9781902927176

Format: Hardcover (160 pages)
Publisher: Black and White Publishing
Published: Nov 2000

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Cornish Fishing and Seafood

by Carol Trewin,Adam Woolfitt

ISBN 13: 9780906720424

Format: Paperback (224 pages)
Publisher: Alison Hodge
Published: 28 Sep 2006

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Perfect Fish Classics (Look & Cook)

by Anne Willan

ISBN 13: 9780789420008

Format: Paperback (128 pages)
Publisher: Dk Pub (P) (a)
Published: Aug 1997
Other Format: Paperback

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments

by Linda Tubby

ISBN 13: 9781844763733

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 27 Jul 2007

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Fish Pies and French Fries, Vegetables, Meat and Something Sweet ... Affordable, Everyday Food and Family-friendly Recipes Made Easy

by Gill Holcombe

ISBN 13: 9781905862337

Format: Paperback (320 pages)
Publisher: Spring Hill
Published: 18 Jun 2009

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Fish, Flesh and Good Red Herring: A Gallimaufry

by Alice Thomas Ellis

ISBN 13: 9781844080854

Format: Hardcover (416 pages)
Publisher: Virago
Published: 02 Sep 2004
Other Format: Paperback

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