Fish, Flesh And Good Red Herring: A Gallimaufry
by Alice Thomas Ellis
ISBN 13: 9781844080861
Format: Paperback (416 pages) Publisher: Virago Published: 05 Oct 2006 Other Format: Hardcover
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Cooking Seafood
by Various
ISBN 13: 9781740454476
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Sep 2005
The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ISBN 13: 9780060989194
Format: Illustrated (400 pages) Publisher: ReganBooks Published: 09 Jun 2003
The Trout Cook: 100 Ways with Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781852231309
Format: Hardcover (144 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Paperback
Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover
The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
Simply Demi-Veg
by David Scott
ISBN 13: 9780722527658
Format: Paperback (177 pages) Publisher: Thorsons Published: 29 Nov 1993
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Rick Stein's Seafood Odyssey
by Rick Stein
ISBN 13: 9780563384403
Format: Hardcover (256 pages) Publisher: BBC Books Published: 07 Jan 1999 Other Format: Paperback
Seafood Cookbook
by Susan Hicks
ISBN 13: 9781851529483
Format: Hardcover (192 pages) Publisher: Bounty Books Published: 15 Jul 1996
The National Trust Book of Fish Cookery
by Sara Paston-Williams
ISBN 13: 9780707800936
Format: Hardcover (224 pages) Publisher: National Trust Published: 01 Sep 1988
Microwave Fish Cookbook
by Janet Smith
ISBN 13: 9780852236819
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987