Buy Used and New Fish & Seafood Books

Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Cooking with Trout: 50 Ways with Sea and River Trout

by Jane Bamforth

ISBN 13: 9780754812135

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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Lobster at Home

by N/A

ISBN 13: 9780684800776

Format: Hardcover (256 pages)
Publisher: Prentice Hall & IBD
Published: 22 Jun 1998

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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Four Fish: A journey from the ocean to your plate

by N/A

ISBN 13: 9781846140020

Format: Paperback (304 pages)
Publisher: Allen Lane
Published: 29 Jul 2010

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Salmon (Cookery)

by Advanced Global Distribution

ISBN 13: 9783770170029

Format: Hardcover (156 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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Channel Fish: a Book of Fish Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341100

Format: Paperback (221 pages)
Publisher: Seaflower Books
Published: 31 Dec 2001

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The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer

ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

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Fish: Grilled and Smoked

by John Manikowski

ISBN 13: 9781580175029

Format: Paperback (264 pages)
Publisher: Storey Books
Published: 28 May 2004

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

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Barbecues 400: Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-step with More ... Than 1500 Step-By-Step Stunning Photographs

by Beverley Jollands

ISBN 13: 9780754818601

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 30 Oct 2009

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