A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
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The Classic 1000 Seafood Recipes (Classic 1000, 15)
by Carolyn Humphries
ISBN 13: 9780572026967
Format: Illustrated (416 pages) Publisher: W Foulsham & Co Ltd Published: 21 Jul 2001
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
by Rick Stein
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005
The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Essential Seafood Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961547
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 31 Dec 1999
English Seafood Cookery (Cookery Library)
by Stein, Rick Rick Stein,
ISBN 13: 9780140299755
Format: paperback Publisher: Penguin Other Format: Paperback
Delicious Fish
by Claire Macdonald
ISBN 13: 9780586206249
Format: Paperback (208 pages) Publisher: HarperCollins Published: 23 Nov 1989
Youngs: Celebrating Seafood
by YOUNGS
ISBN 13: 9780743275705
Format: Paperback (80 pages) Publisher: Simon & Schuster UK Published: 03 Jan 2006
Best Ever Fish and Seafood
by LINDA DOESER
ISBN 13: 9780752523941
Format: Paperback Publisher: Parragon Plus Published: 01 Oct 1997
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Fish, Flesh And Good Red Herring: A Gallimaufry
by Alice Thomas Ellis
ISBN 13: 9781844080861
Format: Paperback (416 pages) Publisher: Virago Published: 05 Oct 2006 Other Format: Hardcover
The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ISBN 13: 9780060989194
Format: Illustrated (400 pages) Publisher: ReganBooks Published: 09 Jun 2003 Other Format: Abridged