Buy Used and New Fish & Seafood Books

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Rick Stein's Seafood Odyssey

by Rick Stein

ISBN 13: 9780563384403

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 07 Jan 1999
Other Format: Paperback

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Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)

by

ISBN 13: 9780705420044

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Seafood Cookbook

by Susan Hicks

ISBN 13: 9781851529483

Format: Hardcover (192 pages)
Publisher: Bounty Books
Published: 15 Jul 1996

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The National Trust Book of Fish Cookery

by Sara Paston-Williams

ISBN 13: 9780707800936

Format: Hardcover (224 pages)
Publisher: National Trust
Published: 01 Sep 1988

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Shellfish (Williams-Sonoma Kitchen Library)

by Chuck Williams, Joanne Weir

ISBN 13: 9780783503059

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Mar 1995

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Fish Dishes (Kitchen Library)

by Clare Gordon-Smith

ISBN 13: 9780600569404

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990

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Fish: The Basics

by Shirley King

ISBN 13: 9780671650520

Format: Hardcover (384 pages)
Publisher: Simon & Schuster Ltd
Published: Jan 1991

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke

ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Fish and Figs: The World's Healthiest Recipes from the Island of Crete

by Jacques Fricker,Dominique Laty

ISBN 13: 9781844300068

Format: Hardcover (168 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jul 2003

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