The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook

The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook

by Mark Abrahamson (Editor)

Synopsis

The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.

$8.19

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 376
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Jan 1997

ISBN 10: 1556705344
ISBN 13: 9781556705342