by Mark Abrahamson (Editor)
The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.
Format: Hardcover
Pages: 376
Edition: 01
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Jan 1997
ISBN 10: 1556705344
ISBN 13: 9781556705342