Buy Used and New Fish & Seafood Books

The Tio Pepe Guide to the Seafood of Spain and Portugal

by Alan Davidson, T. Bradley

ISBN 13: 9788489954212

Format: Paperback (192 pages)
Publisher: Santana Books,Spain
Published: 30 May 2002

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Delicious Fish

by Claire Macdonald

ISBN 13: 9780586206249

Format: Paperback (208 pages)
Publisher: HarperCollins
Published: 23 Nov 1989
Other Format: Hardcover

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The Manhattan Ocean Club Seafood Cookbook

by Jonathan Parker, Bill Milne

ISBN 13: 9781567997989

Format: Hardcover (144 pages)
Publisher: Friedman/Fairfax Pub
Published: Nov 1999

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Let's Cook Fish and Seafood (Let's Cook S.)

by

ISBN 13: 9781405408233

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Cooking Seafood

by Various

ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Rick Stein's Seafood Odyssey

by Rick Stein

ISBN 13: 9780563384403

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 07 Jan 1999
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History

by Larry Zuckerman

ISBN 13: 9780333750643

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 21 May 1999
Other Format: Paperback

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Simply Demi-Veg

by David Scott

ISBN 13: 9780722527658

Format: Paperback (177 pages)
Publisher: Thorsons
Published: 29 Nov 1993

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Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes

by Claudia Roden

ISBN 13: 9780333628041

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 20 Nov 1998
Other Format: Hardcover

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi

by Emi Kazuko

ISBN 13: 9781903221655

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 07 Apr 2006

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