A Can of Tuna: The Complete Guide to Cooking with Tuna
by Andy Black
ISBN 13: 9781853270918
Format: Paperback (128 pages) Publisher: Prism Press Published: 31 Aug 1995
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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
by Rick Stein
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005
Best Ever Fish and Seafood
by LINDA DOESER
ISBN 13: 9780752523941
Format: Paperback Publisher: Parragon Plus Published: 01 Oct 1997
Delicious Fish
by Claire Macdonald
ISBN 13: 9780586206249
Format: Paperback (208 pages) Publisher: HarperCollins Published: 23 Nov 1989
Youngs: Celebrating Seafood
by YOUNGS
ISBN 13: 9780743275705
Format: Paperback (80 pages) Publisher: Simon & Schuster UK Published: 03 Jan 2006
Let's Cook Fish and Seafood (Let's Cook S.)
by
ISBN 13: 9781405408233
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Fish, Flesh And Good Red Herring: A Gallimaufry
by Alice Thomas Ellis
ISBN 13: 9781844080861
Format: Paperback (416 pages) Publisher: Virago Published: 05 Oct 2006 Other Format: Hardcover
The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ISBN 13: 9780060989194
Format: Illustrated (400 pages) Publisher: ReganBooks Published: 09 Jun 2003 Other Format: Abridged
Joie Warner's Take a Tin of Tuna Cookbook
by Joie Warner
ISBN 13: 9780811835428
Format: Paperback (124 pages) Publisher: Chronicle Books Published: 30 Apr 2004
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Indian Meat and Fish Cookery
by Jack Santa Maria
ISBN 13: 9780091292515
Format: Paperback (172 pages) Publisher: Rider & Co Published: 01 Aug 1977
Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover