The Classic 1000 Seafood Recipes (Classic 1000, 15)
by Carolyn Humphries
ISBN 13: 9780572026967
Format: Illustrated (416 pages) Publisher: W Foulsham & Co Ltd Published: 21 Jul 2001
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Fabulous Fish
by Susan Hicks
ISBN 13: 9780600589518
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Jun 1996
Delicious Fish
by Claire Macdonald
ISBN 13: 9780586206249
Format: Paperback (208 pages) Publisher: HarperCollins Published: 23 Nov 1989 Other Format: Hardcover
Cooking Seafood
by Various
ISBN 13: 9781740454476
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Sep 2005
The Trout Cook: 100 Ways with Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781852231309
Format: Hardcover (144 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Paperback
The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
Simply Demi-Veg
by David Scott
ISBN 13: 9780722527658
Format: Paperback (177 pages) Publisher: Thorsons Published: 29 Nov 1993
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)
by
ISBN 13: 9780705420044
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Seafood Cookbook
ISBN 13: 9781851529483
Format: Hardcover (192 pages) Publisher: Bounty Books Published: 15 Jul 1996
The National Trust Book of Fish Cookery
by Sara Paston-Williams
ISBN 13: 9780707800936
Format: Hardcover (224 pages) Publisher: National Trust Published: 01 Sep 1988
Shellfish (Williams-Sonoma Kitchen Library)
by Chuck Williams, Joanne Weir
ISBN 13: 9780783503059
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Mar 1995