Fish and Shellfish ("Good Housekeeping" Cookery Club S.)
by Jacqueline Clarke
ISBN 13: 9780091807368
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
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Trout Cook: 100 Ways With Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781861264732
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001 Other Format: Hardcover
Fish: Recipes from a Busy Island
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400072
Format: Hardcover (256 pages) Publisher: National Trust Books Published: 10 Feb 2006 Other Format: Hardcover
Dinner Seafood ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863963145
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Jan 2004 Other Format: Paperback
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140462982
Format: Paperback (512 pages) Publisher: Penguin Published: Oct 1980 Other Format: Paperback
Lobster and Chips
by Trish Hilferty
ISBN 13: 9781904573289
Format: Hardcover (160 pages) Publisher: Absolute Press Published: 14 Oct 2005
100 15 Minute Fuss-free Recipes: Time-saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts
by Jenni Fleetwood
ISBN 13: 9781844763344
Format: Paperback (128 pages) Publisher: Southwater Published: 15 Mar 2007
Fish Cook: From Scallops to Swordfish
by Aldo Zilli,David Munns
ISBN 13: 9781903221471
Format: Hardcover (144 pages) Publisher: Jacqui Small Published: 25 Apr 2006 Other Format: Paperback
Fabulous Fish
by Liz Trigg
ISBN 13: 9781840381337
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
The Great American Seafood Cook Book
by Susan Herrmann Loomis
ISBN 13: 9780894805783
Format: Paperback (320 pages) Publisher: Workman Publishing Published: Apr 1994
Taste of Seafood
by Antonio Piccinardi
ISBN 13: 9780863502446
Format: Hardcover (192 pages) Publisher: Michael Joseph Published: 28 Jul 1988
In Da Galley: Sixty Essays in Seafood Philosophy
by Charlie Simpson,Morgan Goodlad
ISBN 13: 9781898852711
Format: Paperback (213 pages) Publisher: Shetland Times Ltd Published: 17 Jan 2001