Wild Flowers (Sugar Inspiration)
by Alan Dunn
ISBN 13: 9781853914133
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Paperback
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International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Sugarcraft Modelling
by Stephen. Benison
ISBN 13: 9781853914102
Format: Illustrated (144 pages) Publisher: Murdoch Books UK Published: 31 Jul 1995
Arranging Floral Sprays (Letts Guides to Sugarcraft S.)
by Marie Herbstritt,Nicholas Lodge
ISBN 13: 9781852381387
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Mar 1991
Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell, Janice Murfitt
ISBN 13: 9781859670378
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Cake Decorating Motifs: 150 Designs for Making Your Cake Unique
by Sheila Lampkin
ISBN 13: 9781845431730
Format: Spiral-bound (256 pages) Publisher: Apple Press Published: 01 Sep 2007
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Roast Figs, Sugar Snow: Food to Warm the Soul
by Diana Henry
ISBN 13: 9781840008883
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Oct 2005