Buy Used and New Other Asian Books

Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka

ISBN 13: 9781861892980

Format: Hardcover (240 pages)
Publisher: Reaktion Books
Published: 01 Oct 2006

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

by Naomi Moriyama,William Doyle

ISBN 13: 9780091907105

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 03 May 2007
Other Format: Hardcover, Paperback

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Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Nongkran Daks

ISBN 13: 9780794604967

Format: Illustrated (128 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 2007

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center

by Kimberley Snow

ISBN 13: 9781590301470

Format: Paperback (192 pages)
Publisher: Shambhala
Published: 01 Oct 2004
Other Format: Hardcover

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The Indonesian Kitchen: Recipes and Stories

by Sri Owen,Gus Filgate

ISBN 13: 9781566567398

Format: Illustrated (288 pages)
Publisher: Interlink Books
Published: 01 Sep 2008

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Burmese Kitchen: Recipes from the Golden Land

by Copeland Marks

ISBN 13: 9780871317681

Format: Paperback (276 pages)
Publisher: M. Evans & Company
Published: 08 Sep 1994

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Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks

by Martin Boetz, Sam Christie

ISBN 13: 9780804842297

Format: Paperback (176 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2011
Other Format: Hardcover

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Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

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