Buy Used and New Other Asian Books

Food and Fantasy in Early Modern Japan

by Eric Rath

ISBN 13: 9780520262270

Format: Hardcover (258 pages)
Publisher: University of California Press
Published: 10 Dec 2010

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus

ISBN 13: 9780794602147

Format: Spiral-bound (96 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Jun 2004

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi

ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

by Young Jin Song

ISBN 13: 9781903141878

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 31 May 2011

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006

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Thai Food: [A Cookbook]

by David Thompson

ISBN 13: 9781580084628

Format: Illustrated (688 pages)
Publisher: Ten Speed Press
Published: 01 Jan 2010
Other Format: hardcover

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

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