Buy Used and New Other Asian Books

In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center

by Kimberley Snow

ISBN 13: 9781590301470

Format: Paperback (192 pages)
Publisher: Shambhala
Published: 01 Oct 2004
Other Format: Hardcover

Save for later

The Indonesian Kitchen: Recipes and Stories

by Sri Owen,Gus Filgate

ISBN 13: 9781566567398

Format: Illustrated (288 pages)
Publisher: Interlink Books
Published: 01 Sep 2008

Save for later

Burmese Kitchen: Recipes from the Golden Land

by Copeland Marks

ISBN 13: 9780871317681

Format: Paperback (276 pages)
Publisher: M. Evans & Company
Published: 08 Sep 1994

Save for later

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks

by Martin Boetz, Sam Christie

ISBN 13: 9780804842297

Format: Paperback (176 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2011
Other Format: Hardcover

Save for later

Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

Save for later

The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

Save for later

Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

Save for later

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

Save for later

Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

Save for later

Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

Save for later

Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

Save for later

Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

Save for later