Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
by Linda Furiya
ISBN 13: 9781580051910
Format: Paperback (320 pages) Publisher: Avalon Publishing Group Published: 30 Nov 2006
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Food Culture in Russia and Central Asia (Food Culture Around the World Series)
by N/A
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
by Naomi Moriyama,William Doyle
ISBN 13: 9780091907105
Format: Paperback (304 pages) Publisher: Vermilion Published: 03 May 2007 Other Format: Hardcover, Paperback
Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by William Doyle, Naomi Moriyama
ISBN 13: 9780385339988
Format: Paperback (288 pages) Publisher: Delta Published: 26 Dec 2006
Thai Food: [A Cookbook]
by David Thompson
ISBN 13: 9781580084628
Format: Illustrated (688 pages) Publisher: Ten Speed Press Published: 01 Jan 2010 Other Format: hardcover
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
by and Mika Ono Warren Sheir Yuan Wang
ISBN 13: 9780738213255
Format: Illustrated (361 pages) Publisher: Da Capo Lifelong Books Published: 09 Mar 2010
Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
ISBN 13: 9780313344923
Format: Hardcover (250 pages) Publisher: Greenwood Press Published: Apr 2009
Thai Food: An indispensable cookbook with traditional and modern Thai recipes
by Thompson, David David Thompson,
ISBN 13: 9781862055148
Format: hardcover Publisher: Pavilion Books Other Format: Illustrated
Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by Helen Saberi
ISBN 13: 9780781808071
Format: Illustrated (292 pages) Publisher: Hippocrene Books Published: 01 Aug 2000