Sake Handbook
by John Gauntner
ISBN 13: 9780804834254
Format: Paperback (256 pages) Publisher: Tuttle Publishing Published: 16 Sep 2002
Save for later
Sushi For Dummies
by Judi Strada
ISBN 13: 9780764544651
Format: Paperback (284 pages) Publisher: For Dummies Published: 19 Mar 2004
The Japan Diet: The secret to effective and lasting weight loss
by Moriyama, Naomi Naomi Moriyama, William Doyle,
ISBN 13: 9780091917043
Format: paperback Publisher: Vermilion
In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center
by Kimberley Snow
ISBN 13: 9781590301470
Format: Paperback (192 pages) Publisher: Shambhala Published: 01 Oct 2004
Food Culture in Southeast Asia (Food Culture Around the World)
by Penny van Esterik
ISBN 13: 9780313344190
Format: Hardcover (176 pages) Publisher: Greenwood Published: 30 Aug 2008