Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
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Food Culture in Japan (Food Culture Around the World)
by N/A
ISBN 13: 9780313324383
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Dec 2003
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
by Linda Furiya
ISBN 13: 9781580051910
Format: Paperback (320 pages) Publisher: Avalon Publishing Group Published: 30 Nov 2006
Food Culture in Russia and Central Asia (Food Culture Around the World Series)
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
The Breath of a Wok: Breath of a Wok
by Grace Young,Alan Richardson
ISBN 13: 9780743238274
Format: Illustrated (256 pages) Publisher: Simon & Schuster Published: 23 Nov 2004
Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Periplus
ISBN 13: 9780794602147
Format: Spiral-bound (96 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 24 Jun 2004
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
by Naomi Moriyama,William Doyle
ISBN 13: 9780091907105
Format: Paperback (304 pages) Publisher: Vermilion Published: 03 May 2007 Other Format: Hardcover, Paperback
Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
Sushi For Dummies
by Judi Strada
ISBN 13: 9780764544651
Format: Paperback (284 pages) Publisher: For Dummies Published: 19 Mar 2004
The Beauty of Korean Food: With 100 Best-Loved Recipes
by Institute of Traditional Korean Food
ISBN 13: 9781565912533
Format: Perfect Paperback (261 pages) Publisher: Hollym Intl Published: Jun 2008
Food and Fantasy in Early Modern Japan
by Eric Rath
ISBN 13: 9780520262270
Format: Hardcover (258 pages) Publisher: University of California Press Published: 10 Dec 2010