Buy Used and New Other Asian Books

The Breath of a Wok: Breath of a Wok

by Grace Young,Alan Richardson

ISBN 13: 9780743238274

Format: Illustrated (256 pages)
Publisher: Simon & Schuster
Published: 23 Nov 2004

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Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus

ISBN 13: 9780794602147

Format: Spiral-bound (96 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Jun 2004

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi

ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka

ISBN 13: 9781861892980

Format: Hardcover (240 pages)
Publisher: Reaktion Books
Published: 01 Oct 2006

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

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