Food Culture in Russia and Central Asia (Food Culture Around the World Series)
by N/A
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Save for later
The Breath of a Wok: Breath of a Wok
by Grace Young,Alan Richardson
ISBN 13: 9780743238274
Format: Illustrated (256 pages) Publisher: Simon & Schuster Published: 23 Nov 2004
Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Periplus
ISBN 13: 9780794602147
Format: Spiral-bound (96 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 24 Jun 2004
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
A Tiger in the Kitchen: A Memoir of Food and Family
by Cheryl Lu-Lien Tan
ISBN 13: 9781401341282
Format: Paperback (304 pages) Publisher: Voice Published: 08 Feb 2011
Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
by Naomi Moriyama,William Doyle
ISBN 13: 9780091907105
Format: Paperback (304 pages) Publisher: Vermilion Published: 03 May 2007 Other Format: Hardcover, Paperback
Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks
by Martin Boetz, Sam Christie
ISBN 13: 9780804842297
Format: Paperback (176 pages) Publisher: Tuttle Publishing Published: 10 Sep 2011 Other Format: Hardcover
The Beauty of Korean Food: With 100 Best-Loved Recipes
by Institute of Traditional Korean Food
ISBN 13: 9781565912533
Format: Perfect Paperback (261 pages) Publisher: Hollym Intl Published: Jun 2008
Food and Fantasy in Early Modern Japan
by Eric Rath
ISBN 13: 9780520262270
Format: Hardcover (258 pages) Publisher: University of California Press Published: 10 Dec 2010
Saffron Plate
by Nancy Khosa
ISBN 13: 9781441594860
Format: Paperback (152 pages) Publisher: Xlibris Corporation Published: 30 Dec 2009
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008