Buy Used and New Other Asian Books

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks

by Martin Boetz, Sam Christie

ISBN 13: 9780804842297

Format: Paperback (176 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2011
Other Format: Hardcover

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A Tiger in the Kitchen: A Memoir of Food and Family

by Cheryl Lu-Lien Tan

ISBN 13: 9781401341282

Format: Paperback (304 pages)
Publisher: Voice
Published: 08 Feb 2011

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Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

by Young Jin Song

ISBN 13: 9781903141878

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 31 May 2011

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580086653

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2006

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Thai Food: [A Cookbook]

by David Thompson

ISBN 13: 9781580084628

Format: Illustrated (688 pages)
Publisher: Ten Speed Press
Published: 01 Jan 2010
Other Format: hardcover

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

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Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

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