Modern Japanese Cuisine: Food, Power and National Identity
by Katarzyna J. Cwiertka
ISBN 13: 9781861892980
Format: Hardcover (240 pages) Publisher: Reaktion Books Published: 01 Oct 2006
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by Helen Saberi
ISBN 13: 9780781808071
Format: Illustrated (292 pages) Publisher: Hippocrene Books Published: 01 Aug 2000
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]
by Andrea Quynhgiao Nguyen
ISBN 13: 9781580089753
Format: Illustrated (240 pages) Publisher: Ten Speed Press Published: 01 Sep 2009
Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
by Sidney Cheung, Chee-Beng Tan
ISBN 13: 9780415392136
Format: Hardcover (240 pages) Publisher: Routledge Published: 17 May 2007
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by William Doyle, Naomi Moriyama
ISBN 13: 9780385339988
Format: Paperback (288 pages) Publisher: Delta Published: 26 Dec 2006 Other Format: Hardcover
Thai Food: [A Cookbook]
by David Thompson
ISBN 13: 9781580084628
Format: Illustrated (688 pages) Publisher: Ten Speed Press Published: 01 Jan 2010 Other Format: hardcover
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]
ISBN 13: 9781580086653
Format: Illustrated (336 pages) Publisher: Ten Speed Press Published: 01 Oct 2006
The Indonesian Kitchen: Recipes and Stories
by Sri Owen,Gus Filgate
ISBN 13: 9781566567398
Format: Illustrated (288 pages) Publisher: Interlink Books Published: 01 Sep 2008
Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]
by Tadashi Ono,Harris Salat
ISBN 13: 9781580089814
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 01 Oct 2009
Burmese Kitchen: Recipes from the Golden Land
by Copeland Marks
ISBN 13: 9780871317681
Format: Paperback (276 pages) Publisher: M. Evans & Company Published: 08 Sep 1994
The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
by Forough-Es-Saltaneh Hekmat
ISBN 13: 9780781802413
Format: Illustrated (190 pages) Publisher: Hippocrene Books Published: 01 Aug 1994