Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks
by Martin Boetz, Sam Christie
ISBN 13: 9780804842297
Format: Paperback (176 pages) Publisher: Tuttle Publishing Published: 10 Sep 2011 Other Format: Hardcover
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Sake Handbook
by John Gauntner
ISBN 13: 9780804834254
Format: Paperback (256 pages) Publisher: Tuttle Publishing Published: 16 Sep 2002
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
by and Mika Ono Warren Sheir Yuan Wang
ISBN 13: 9780738213255
Format: Illustrated (361 pages) Publisher: Da Capo Lifelong Books Published: 09 Mar 2010
Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
ISBN 13: 9780313344923
Format: Hardcover (250 pages) Publisher: Greenwood Press Published: Apr 2009
Thai Food: An indispensable cookbook with traditional and modern Thai recipes
by Thompson, David David Thompson,
ISBN 13: 9781862055148
Format: hardcover Publisher: Pavilion Books Other Format: Illustrated
Modern Japanese Cuisine: Food, Power and National Identity
by Katarzyna J. Cwiertka
ISBN 13: 9781861892980
Format: Hardcover (240 pages) Publisher: Reaktion Books Published: 01 Oct 2006
Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by Helen Saberi
ISBN 13: 9780781808071
Format: Illustrated (292 pages) Publisher: Hippocrene Books Published: 01 Aug 2000
Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
by Sidney Cheung, Chee-Beng Tan
ISBN 13: 9780415392136
Format: Hardcover (240 pages) Publisher: Routledge Published: 17 May 2007
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]
by Andrea Quynhgiao Nguyen
ISBN 13: 9781580089753
Format: Illustrated (240 pages) Publisher: Ten Speed Press Published: 01 Sep 2009
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by William Doyle, Naomi Moriyama
ISBN 13: 9780385339988
Format: Paperback (288 pages) Publisher: Delta Published: 26 Dec 2006 Other Format: Hardcover
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]
ISBN 13: 9781580086653
Format: Illustrated (336 pages) Publisher: Ten Speed Press Published: 01 Oct 2006
Sake Handbook
by John Gauntner
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