Buy Used and New Other Asian Books

Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka

ISBN 13: 9781861892980

Format: Hardcover (240 pages)
Publisher: Reaktion Books
Published: 01 Oct 2006

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006
Other Format: Hardcover

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580086653

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2006

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Thai Food: [A Cookbook]

by David Thompson

ISBN 13: 9781580084628

Format: Illustrated (688 pages)
Publisher: Ten Speed Press
Published: 01 Jan 2010
Other Format: hardcover

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Nongkran Daks

ISBN 13: 9780794604967

Format: Illustrated (128 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 2007

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Sushi For Dummies

by Judi Strada

ISBN 13: 9780764544651

Format: Paperback (284 pages)
Publisher: For Dummies
Published: 19 Mar 2004

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi

ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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