Thai: A Culinary Journey of Discovery
by Judy Williams
ISBN 13: 9781405492522
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Mar 2007
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Japanese Cooking at Home
by Hide Dekura
ISBN 13: 9781741102604
Format: Paperback (160 pages) Publisher: New Holland Publishers Published: 01 Nov 2005
Two Asian Kitchens
by Adam Liaw
ISBN 13: 9781864711356
Format: Hardcover (240 pages) Publisher: Ebury Australia Published: 01 Jun 2011
Morimoto: The New Art of Japanese Cooking
by N/A
ISBN 13: 9780756631239
Format: Hardcover (272 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 20 Aug 2007
A Taste of the East
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675588
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Asian Flavors of Jean-Georges
by Jean Georges Vongerichten
ISBN 13: 9780767912730
Format: Hardcover (304 pages) Publisher: Broadway Books Published: 23 Oct 2007
Oriental Vegetables: Complete Guide for Gardening Cook
by Joy Larkcom
ISBN 13: 9781568363707
Format: Paperback (232 pages) Publisher: Kodansha America, Inc Published: 30 Apr 2008 Other Format: Hardcover, Paperback
Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World
by Patricia Richfield
ISBN 13: 9780749914127
Format: Hardcover (128 pages) Publisher: Piatkus Published: 29 Sep 1994
Tropical Island Cooking: Traditional Recipes, Contemporary Flavors
by Jennifer M. Aranas
ISBN 13: 9780794605124
Format: Hardcover (176 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007
Flavours of Asia
by John Mitchell
ISBN 13: 9781901268003
Format: Hardcover (160 pages) Publisher: Evans Mitchell Books Published: 23 Aug 2001
Bengali Cooking: Seasons and Festivals
by Chitrita Banerji
ISBN 13: 9781897959503
Format: Paperback (201 pages) Publisher: Serif Published: 01 Dec 2006 Other Format: Paperback
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
ISBN 13: 9781579652524
Format: Hardcover (416 pages) Publisher: Artisan Division of Workman Publishing Published: 24 Oct 2005