Buy Used and New Other Asian Books

Saffron Plate

by Nancy Khosa

ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

Save for later

Food and Fantasy in Early Modern Japan

by Eric Rath

ISBN 13: 9780520262270

Format: Hardcover (258 pages)
Publisher: University of California Press
Published: 10 Dec 2010

Save for later

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

Save for later

Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

by Linda Furiya

ISBN 13: 9781580051910

Format: Paperback (320 pages)
Publisher: Avalon Publishing Group
Published: 30 Nov 2006

Save for later

The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

Save for later

Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus

ISBN 13: 9780794602147

Format: Spiral-bound (96 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Jun 2004

Save for later

The Breath of a Wok: Breath of a Wok

by Grace Young,Alan Richardson

ISBN 13: 9780743238274

Format: Illustrated (256 pages)
Publisher: Simon & Schuster
Published: 23 Nov 2004

Save for later

Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,

ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

Save for later

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi

ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

Save for later

A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

Save for later

Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

by Young Jin Song

ISBN 13: 9781903141878

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 31 May 2011

Save for later

A Tiger in the Kitchen: A Memoir of Food and Family

by Cheryl Lu-Lien Tan

ISBN 13: 9781401341282

Format: Paperback (304 pages)
Publisher: Voice
Published: 08 Feb 2011

Save for later