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Showing 433 to 444 of 465 results
The Silk Road Gourmet: Volume One: Western and Southern Asia: 1 The Silk Road Gourmet: Volume One: Western and Southern Asia: 1 by Laura Kelley

The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley


ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya

Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

by Linda Furiya


ISBN 13: 9781580051910

Format: Paperback (320 pages)
Publisher: Avalon Publishing Group
Published: 30 Nov 2006

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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Food Culture in Japan (Food Culture Around the World) Food Culture in Japan (Food Culture Around the World) by N/A

Food Culture in Japan (Food Culture Around the World)

by N/A


ISBN 13: 9780313324383

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Dec 2003

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Saffron Plate Saffron Plate by Nancy Khosa

Saffron Plate

by Nancy Khosa


ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

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Food and Fantasy in Early Modern Japan Food and Fantasy in Early Modern Japan by Eric Rath

Food and Fantasy in Early Modern Japan

by Eric Rath


ISBN 13: 9780520262270

Format: Hardcover (258 pages)
Publisher: University of California Press
Published: 10 Dec 2010

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A Tiger in the Kitchen: A Memoir of Food and Family A Tiger in the Kitchen: A Memoir of Food and Family by Cheryl Lu-Lien Tan

A Tiger in the Kitchen: A Memoir of Food and Family

by Cheryl Lu-Lien Tan


ISBN 13: 9781401341282

Format: Paperback (304 pages)
Publisher: Voice
Published: 08 Feb 2011

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New : $21.51  
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Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes by Young Jin Song

Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

by Young Jin Song


ISBN 13: 9781903141878

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 31 May 2011

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New : $16.89  
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A Taste of Singapore A Taste of Singapore by Ghillie Basan,Terry Tan

A Taste of Singapore

by Ghillie Basan,Terry Tan


ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Modern Japanese Cuisine: Food, Power and National Identity Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka

Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka


ISBN 13: 9781861892980

Format: Hardcover (240 pages)
Publisher: Reaktion Books
Published: 01 Oct 2006

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New : $38.18  
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