Buy Used and New Other Asian Books

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin

ISBN 13: 9780060194208

Format: Hardcover (192 pages)
Publisher: Morrow Cookbooks
Published: Sep 2000

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Sushi At Home

by Kay Shimizu

ISBN 13: 9780870409301

Format: Hardcover (142 pages)
Publisher: Shufunotomo Co. Ltd
Published: Nov 1973

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Vatch's Thai Street Food

by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit

ISBN 13: 9781904920571

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 30 May 2007
Other Format: Paperback

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Book Sake: A Connoisseur's Guide

by Philip Harper

ISBN 13: 9784770029980

Format: Illustrated (96 pages)
Publisher: Kodansha Europe
Published: 03 Jul 2006

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono,Harris Salat

ISBN 13: 9781580087377

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

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Pacific Palate: Cuisines of the Sun

by Alaina De Havilland

ISBN 13: 9780789202031

Format: Hardcover (240 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jan 1997

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Authentic Recipes from Malaysia

by Wendy Hutton

ISBN 13: 9780794602963

Format: Hardcover (112 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Sep 2005

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Harumi's Japanese Home Cooking

by Harumi Kurihara

ISBN 13: 9781840914795

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 15 Sep 2006

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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

by Ric Watson, Trudy Thelander

ISBN 13: 9780470045589

Format: Hardcover (330 pages)
Publisher: Wiley
Published: 23 Feb 2007

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Practical Thai Cooking

by Puangkram C. Schmitz, Michael J. Worman

ISBN 13: 9784770021816

Format: Paperback (180 pages)
Publisher: Kodansha International Ltd
Published: 01 Nov 1997

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Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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