Buy Used and New Other Asian Books

Bengali Cooking: Seasons and Festivals

by Chitrita Banerji

ISBN 13: 9781897959503

Format: Paperback (201 pages)
Publisher: Serif
Published: 01 Dec 2006
Other Format: Paperback

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Taste of Nepal (Hippocrene Cookbook Library)

by Jyoti Pathak

ISBN 13: 9780781811217

Format: Hardcover (470 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Apr 2007

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Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9781859677223

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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Asian

by Farina Wong Kingsley

ISBN 13: 9781840924398

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004
Other Format: Hardcover

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Nanban: Japanese Soul Food

by Tim Anderson

ISBN 13: 9780224098908

Format: Hardcover (256 pages)
Publisher: Square Peg
Published: 16 Apr 2015

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

by N/A

ISBN 13: 9781844838936

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 29 Apr 2010

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Food Culture in Russia and Central Asia (Food Culture Around the World Series)

by N/A

ISBN 13: 9780313327735

Format: Hardcover (260 pages)
Publisher: Greenwood Press
Published: 30 Jun 2005

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Food Culture in Japan (Food Culture Around the World)

by N/A

ISBN 13: 9780313324383

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Dec 2003

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

by Corinne Trang

ISBN 13: 9781439191088

Format: Paperback (608 pages)
Publisher: Simon & Schuster
Published: 01 Jun 2010

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