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Showing 421 to 432 of 461 results
Blue Eye Dragon: Taiwanese Cooking Blue Eye Dragon: Taiwanese Cooking by Jade Chen,Muriel Chen

Blue Eye Dragon: Taiwanese Cooking

by Jade Chen,Muriel Chen


ISBN 13: 9781741106022

Format: Hardcover (196 pages)
Publisher: New Holland Publishers
Published: Oct 2008

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes Green Tea and Date Palms: Over 70 Travel-inspired Recipes by Sue Riddy

Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy


ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Used : $123.32  
 
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Food Culture in Japan (Food Culture Around the World) Food Culture in Japan (Food Culture Around the World) by N/A

Food Culture in Japan (Food Culture Around the World)

by N/A


ISBN 13: 9780313324383

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Dec 2003

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New : $84.77  
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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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New : $13.38  
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozcan Ozan

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan


ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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New : $21.91  
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The Breath of a Wok: Breath of a Wok The Breath of a Wok: Breath of a Wok by Grace Young,Alan Richardson

The Breath of a Wok: Breath of a Wok

by Grace Young,Alan Richardson


ISBN 13: 9780743238274

Format: Illustrated (256 pages)
Publisher: Simon & Schuster
Published: 23 Nov 2004

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New : $32.56  
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Sushi: The Beginner's Guide Sushi: The Beginner's Guide by Imatani, Aya Aya Imatani,

Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,


ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

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New : $13.60  
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

by Corinne Trang


ISBN 13: 9781439191088

Format: Paperback (608 pages)
Publisher: Simon & Schuster
Published: 01 Jun 2010

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New : $33.68  
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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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New : $18.61  
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