Blue Eye Dragon: Taiwanese Cooking
by Jade Chen,Muriel Chen
ISBN 13: 9781741106022
Format: Hardcover (196 pages) Publisher: New Holland Publishers Published: Oct 2008
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Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Food Culture in Japan (Food Culture Around the World)
by N/A
ISBN 13: 9780313324383
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Dec 2003
Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)
ISBN 13: 9781844838936
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 29 Apr 2010
Food Culture in Russia and Central Asia (Food Culture Around the World Series)
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
ISBN 13: 9780099516446
Format: Paperback (336 pages) Publisher: Vintage Published: 06 May 2010
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
by Ozcan Ozan
ISBN 13: 9789625939445
Format: Illustrated (160 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 27 Apr 2001
The Breath of a Wok: Breath of a Wok
by Grace Young,Alan Richardson
ISBN 13: 9780743238274
Format: Illustrated (256 pages) Publisher: Simon & Schuster Published: 23 Nov 2004
Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Periplus
ISBN 13: 9780794602147
Format: Spiral-bound (96 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 24 Jun 2004
Sushi: The Beginner's Guide
by Imatani, Aya Aya Imatani,
ISBN 13: 9780982293966
Format: hardcover Publisher: Imagine Publishing, Inc
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang
ISBN 13: 9781439191088
Format: Paperback (608 pages) Publisher: Simon & Schuster Published: 01 Jun 2010
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010