Buy Used and New Other Asian Books

Blue Eye Dragon: Taiwanese Cooking

by Jade Chen,Muriel Chen

ISBN 13: 9781741106022

Format: Hardcover (196 pages)
Publisher: New Holland Publishers
Published: Oct 2008

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Taste of Nepal (Hippocrene Cookbook Library)

by Jyoti Pathak

ISBN 13: 9780781811217

Format: Hardcover (470 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Apr 2007

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Food Culture in Japan (Food Culture Around the World)

by N/A

ISBN 13: 9780313324383

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Dec 2003

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Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

by N/A

ISBN 13: 9781844838936

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 29 Apr 2010

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Food Culture in Russia and Central Asia (Food Culture Around the World Series)

by N/A

ISBN 13: 9780313327735

Format: Hardcover (260 pages)
Publisher: Greenwood Press
Published: 30 Jun 2005

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The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

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Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

by Linda Furiya

ISBN 13: 9781580051910

Format: Paperback (320 pages)
Publisher: Avalon Publishing Group
Published: 30 Nov 2006

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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

by Corinne Trang

ISBN 13: 9781439191088

Format: Paperback (608 pages)
Publisher: Simon & Schuster
Published: 01 Jun 2010

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