Buy Used and New Other Asian Books

The Sake Companion (Connoisseur's Guides)

by John Gauntner

ISBN 13: 9780762408047

Format: Hardcover (240 pages)
Publisher: Running Press,U.S.
Published: 30 Nov 2000

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Curry

by Mridula Baljekar, Shehzad Hussain

ISBN 13: 9780754808220

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Best of Indonesian Desserts

by Yasa Boga

ISBN 13: 9789812048288

Format: Hardcover (148 pages)
Publisher: Times Editions
Published: Aug 1998

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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

by Ching-He Huang

ISBN 13: 9780062077493

Format: Hardcover (240 pages)
Publisher: William Morrow Cookbooks
Published: 04 Oct 2011

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Sri Owen's Indonesian Food

by Sri Owen

ISBN 13: 9781862056787

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 15 Sep 2008

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Quick & Easy Asian Desserts (Learn to Cook) (Learn to Cook Series)

by Tuttle Publishing

ISBN 13: 9780804840477

Format: Spiral-bound (96 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2009

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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin

ISBN 13: 9780060194208

Format: Hardcover (192 pages)
Publisher: Morrow Cookbooks
Published: Sep 2000

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Sushi At Home

by Kay Shimizu

ISBN 13: 9780870409301

Format: Hardcover (142 pages)
Publisher: Shufunotomo Co. Ltd
Published: Nov 1973

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Vatch's Thai Street Food

by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit

ISBN 13: 9781904920571

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 30 May 2007
Other Format: Paperback

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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono,Harris Salat

ISBN 13: 9781580087377

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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