Bento Love : Easy Japanese Cooking
by Kentaro Kobayashi
ISBN 13: 9781934287583
Format: Paperback (95 pages) Publisher: VERTICAL Published: 10 Sep 2009
Save for later
The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health
by Su-Mei Yu
ISBN 13: 9780471757078
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 02 Oct 2009
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
by Charmaine Solomon
ISBN 13: 9780140261110
Format: Paperback (224 pages) Publisher: Penguin Published: 27 Feb 1997
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
Sushi: Taste & technique
by Kimiko Barber, Hiroki Takemura
ISBN 13: 9781405373388
Format: Paperback (256 pages) Publisher: Dorling Kindersley Published: 01 Aug 2011
The Complete Asian Cookbook
ISBN 13: 9781904010180
Format: Hardcover (511 pages) Publisher: Grub Street Published: 15 Apr 2002 Other Format: Hardcover
Magic of Asia: Exotic and Aromatic Dishes from the East
by Kim Chung Lee
ISBN 13: 9780754802396
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Sushi: The Beginner's Guide
by Imatani, Aya Aya Imatani,
ISBN 13: 9780982293966
Format: hardcover Publisher: Imagine Publishing, Inc
The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
A Taste of the Far East
by Madhur Jaffrey
ISBN 13: 9780099226826
Format: Paperback (416 pages) Publisher: Arrow Published: 01 May 1997 Other Format: Hardcover
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
ISBN 13: 9781855012684
Format: Hardcover (896 pages) Publisher: Tiger Books Published: 15 Jul 1992