Buy Used and New Other Asian Books

Little Vietnam

by Nhut Nuynh

ISBN 13: 9781921382116

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by D Goldstein

ISBN 13: 9780520219298

Format: Paperback (254 pages)
Publisher: University of California Press
Published: 21 Jul 1999

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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen

ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health

by Su-Mei Yu

ISBN 13: 9780471757078

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2009

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Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes

by Debra Samuels, Taekyung Chung

ISBN 13: 9780804839907

Format: Hardcover (160 pages)
Publisher: Tuttle Publishing
Published: 01 Oct 2008

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Asian Cooking Companion: Discover the Tastes and Textures of Asian Cuisine

by Vicki Liley

ISBN 13: 9781845431839

Format: Hardcover (640 pages)
Publisher: Apple Press
Published: 01 Mar 2007

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Kazuko Emi

ISBN 13: 9781844839339

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 02 Sep 2010

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Thai (What's Cooking)

by Christine France

ISBN 13: 9780752540399

Format: Paperback (256 pages)
Publisher: Parragon Plus

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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The Complete Asian Cookbook

by Charmaine Solomon

ISBN 13: 9781904010180

Format: Hardcover (511 pages)
Publisher: Grub Street
Published: 15 Apr 2002
Other Format: Hardcover

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