Saffron Plate
by Nancy Khosa
ISBN 13: 9781441594860
Format: Paperback (152 pages) Publisher: Xlibris Corporation Published: 30 Dec 2009
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The Beauty of Korean Food: With 100 Best-Loved Recipes
by Institute of Traditional Korean Food
ISBN 13: 9781565912533
Format: Perfect Paperback (261 pages) Publisher: Hollym Intl Published: Jun 2008
Food and Fantasy in Early Modern Japan
by Eric Rath
ISBN 13: 9780520262270
Format: Hardcover (258 pages) Publisher: University of California Press Published: 10 Dec 2010
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang
ISBN 13: 9781439191088
Format: Paperback (608 pages) Publisher: Simon & Schuster Published: 01 Jun 2010
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
by Elizabeth Andoh
ISBN 13: 9781580089555
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 01 Dec 2010
Food Culture in Japan (Food Culture Around the World)
by N/A
ISBN 13: 9780313324383
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Dec 2003
The Silk Road Gourmet: Volume One: Western and Southern Asia: 1
by Laura Kelley
ISBN 13: 9781440143052
Format: Paperback (372 pages) Publisher: iUniverse.com Published: 13 Jul 2009
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
by Linda Furiya
ISBN 13: 9781580051910
Format: Paperback (320 pages) Publisher: Avalon Publishing Group Published: 30 Nov 2006
Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Periplus
ISBN 13: 9780794602147
Format: Spiral-bound (96 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 24 Jun 2004
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004