Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
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Filipino Homestyle Dishes: Delicious Meals in Minutes (Learn to Cook): Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Periplus
ISBN 13: 9780794602147
Format: Spiral-bound (96 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 24 Jun 2004
Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
Saffron Plate
by Nancy Khosa
ISBN 13: 9781441594860
Format: Paperback (152 pages) Publisher: Xlibris Corporation Published: 30 Dec 2009
A Taste of Singapore
by Ghillie Basan,Terry Tan
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes
by Young Jin Song
ISBN 13: 9781903141878
Format: Paperback (160 pages) Publisher: Aquamarine Published: 31 May 2011
A Tiger in the Kitchen: A Memoir of Food and Family
by Cheryl Lu-Lien Tan
ISBN 13: 9781401341282
Format: Paperback (304 pages) Publisher: Voice Published: 08 Feb 2011
Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks
by Martin Boetz, Sam Christie
ISBN 13: 9780804842297
Format: Paperback (176 pages) Publisher: Tuttle Publishing Published: 10 Sep 2011 Other Format: Hardcover
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson,Trevor Corson
ISBN 13: 9780060883515
Format: Illustrated (416 pages) Publisher: Harper Perennial Published: 07 Nov 2008
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by William Doyle, Naomi Moriyama
ISBN 13: 9780385339988
Format: Paperback (288 pages) Publisher: Delta Published: 26 Dec 2006
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]
by Andrea Quynhgiao Nguyen
ISBN 13: 9781580086653
Format: Illustrated (336 pages) Publisher: Ten Speed Press Published: 01 Oct 2006
Thai Food: [A Cookbook]
by David Thompson
ISBN 13: 9781580084628
Format: Illustrated (688 pages) Publisher: Ten Speed Press Published: 01 Jan 2010 Other Format: hardcover